The presence of bubbles only twenty to thirty nanometers tall appears
to explain why some surfaces can be surprisingly slick or unusually
sticky. The bubbles form on the surface of hydrophobic (water repellent)
materials immersed in water. The stickiness arises as two hydrophobic
surfaces approach one another and the bubbles link them together, leading
to an attractive force with a range related to nanobubble height. Alternatively,
the bubbles can serve as a kind of lubricant by forming a layer that
allows water to slip smoothly over certain materials - such as the hydrophobic
fabric of Olympic swimming suits.
Until recently, however, evidence of nanobubbles has been largely circumstantial
because they are so difficult to detect. The bubbles are too small to
image with light, and too fragile to probe with most contact techniques
that use tiny mechanical probes to measure molecular scale features.
A group at the Ian Wark Research Institute of the University of South
Australia (Phil Attard, phil.attard@unisa.edu.au, 618-8302-3564) has
now obtained the first direct images of nanobubbles on hydrophobic surfaces.
To acquire the images, the researchers gently examined glass surfaces
with a tapping-mode atomic force microscope (AFM), which consisted of
a conventional AFM probe tip attached to a vibrating cantilever that
scanned across samples immersed in water. The groundbreaking images
revealed that nanobubbles form closely packed, irregular networks that
cover hydrophobic surfaces nearly completely, and that the bubbles rapidly
reform after they are disturbed.
The work also seems to have solved a mystery regarding how the miniscule
bubbles can exist at all. Pressure inside a bubble is related to the
curvature of the bubble's surface - the smaller a spherical bubble is,
the higher both the curvature and the pressure must be. High pressures,
however, would cause the trapped gasses to rapidly dissolve into the
surrounding water, and the bubbles should spontaneously disappear. The
tapping-mode AFM resolves this paradox by showing that the nanobubbles
are not round, but flattened like pancakes, with curvature and pressure
much lower than previously expected. (J.
W. G. Tyrrell and P. Attard, Physical Review Letters, 22
October 2001.)